Japanese Steak With Sunomono

May 28, 2023May 28, 20230 2
Juicy Japanese Steak with Refreshing Sunomono Salad
in Beef

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium cucumber , peeled , seeded and sliced thin
1/2 teaspoon salt
1/2 cup rice wine vinegar
3 teaspoons sugar
1 cup thinly sliced radish
1/2 cup julienned carrot
3 New York strip steaks
1/4 cup soy sauce
3 teaspoons dry sherry
1 teaspoon dark sesame oil
1/2 teaspoon ground ginger
1 garlic clove , minced

Nutrision Information

Servings Per Recipe
3
Calories
471
Sugar
11g
Fat
30g
Japanese steak is a classic dish that combines juicy grilled beef with flavorful marinade. It is often served with rice and veggies. In this recipe, we add a refreshing Sunomono salad to complement the richness of steak. The salad is made of thinly sliced cucumbers, radishes, and carrots marinated in rice wine vinegar. It is a popular side dish in Japanese cuisine that can be enjoyed as a snack or appetizer. This dish is perfect for a summer barbecue or a dinner party with friends and family. The combination of tender steak and tangy salad will leave you wanting more!

Instructions

1.Preheat the grill to high heat.
2.In a bowl, mix together the sliced cucumber and 1/2 tsp salt. Set aside for 10 minutes.
3.In another bowl, mix together the rice wine vinegar and 3 tsp sugar until sugar dissolves.
4.Add the sliced radish and julienned carrot to the vinegar mixture.
5.In a small bowl, mix together soy sauce, dry sherry, sesame oil, ginger, and minced garlic. Brush the mixture onto both sides of New York strip steaks.
6.Grill the steaks to desired doneness.
7.Serve the steaks with the sunomono salad. Enjoy!

PROS

This dish offers a balanced and satisfying meal with both protein and veggies.

The sunomono salad is light and refreshing, complementing the juicy steak perfectly.

The dish is easy to make and suitable for a weeknight dinner or special occasion.

CONS

The dish may be high in sodium due to the soy sauce and salt content.

It may be challenging to find some ingredients, such as dry sherry and rice wine vinegar, at local grocery stores.

New York strip steak can be pricier than other cuts of beef.

HEALTH & BENEFITS

The dish provides a good source of protein, iron, and vitamin B12.
The sunomono salad is low in calories and high in fiber, aiding in digestion and maintaining a healthy gut.

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