PROS
These steak rolls are packed with flavor and are a great way to incorporate vegetables into your diet.
The red bell pepper vinegar dip is a perfect complement to the savory flavors of the steak rolls.
CONS
Flank steak can be tough if not cooked properly, so be sure not to overcook it.
The toothpicks used to secure the rolls can be a bit tricky to remove, so be sure to remove them carefully.
HEALTH & BENEFITS
Asparagus is a great source of fiber, folate, and vitamins A, C, and K. It has been linked to improving digestion and reducing inflammation. Scallions are a good source of vitamin C and have been shown to have antioxidant and anti-inflammatory properties. Flank steak is a good source of protein and iron, which are important for maintaining energy levels and building muscle.
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