Japanese Steak House Salad Dressing Recipe

May 27, 2023May 27, 20230 5

Authentic Japanese Steak House Salad Dressing Recipe

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

14g

The Japanese Steak House Salad Dressing recipe is an authentic, classic recipe that originated in Japanese steak houses, but has since been adapted for use in homes and restaurants worldwide. The dressing is light, creamy and tangy with a little bit of spice and sweetness, making it perfect for any salad. This recipe is easy to make and uses pantry staples like rice vinegar, mayonnaise, sesame oil, soy sauce, garlic powder and sugar. It's a great way to add flavor and pizzazz to your regular salads and make them restaurant-worthy dishes.

Instructions

1.	In a mixing bowl, whisk together mayonnaise, rice vinegar, and sugar.
2.	Add sesame oil, soy sauce, and garlic powder, whisk until well combined.
3.	Cover the mixing bowl and chill the dressing for at least 30 minutes.
4.	Serve the dressing over your favorite salad greens.

PROS

This dressing is quick and easy to make with few ingredients required.

It also has a healthy balance of flavors and makes any salad taste delicious.

CONS

Mayonnaise is typically high in fat, which may not be suitable for those on a low-fat diet.

Sugar is also an ingredient, which should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dressing has a healthy balance of vinegar and oil, which helps to reduce cholesterol level and improve heart health.
Gingerols in sesame oil act as an antioxidant which can reduce inflammation and improve the immune system. Soy sauce is a good source of protein, which helps build lean muscle mass and can boost metabolism.

	1/4 cup mayonnaise
	2 1/2 tablespoons rice vinegar
	1 tablespoon sugar
	2 1/2 teaspoons sesame oil
	2 1/2 teaspoons soy sauce
	1/4 teaspoon garlic powder