Japanese Spicy Spare Ribs

May 17, 2023May 17, 20230 12
Delicious Japanese Spicy Spare Ribs recipe to spice up your dinner table
in Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt and ground black pepper to taste
1 pound pork spare ribs
1 tablespoon oil
1/4 stalk celery , grated
1 slice fresh ginger , grated
1/2 clove garlic , grated
2 tablespoons soy sauce
1 fresh chile pepper , finely chopped
1 tablespoon sake
1 tablespoon tomato puree
1 tablespoon white sugar
1 teaspoon balsamic vinegar
salt to taste

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
9g
Fat
35g
Japanese Spicy Spare Ribs is a delicious and unique recipe that combines classic spare ribs with the bold flavors of Japanese cuisine. The sauce is made with soy sauce, fresh chile pepper, ginger, and garlic, giving it a spicy and tangy flavor that perfectly complements the tender and juicy pork ribs. The recipe is easy to make, and the dish can be served as a main course or as an appetizer for a dinner party. It is a must-try recipe for all rib lovers and anyone who is looking to add some spice and excitement to their dinner table!

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Season the spare ribs with salt and black pepper and place them in a baking dish.
3.Heat the oil in a saucepan over medium heat. Add the celery, ginger, and garlic.
4.Stir in the soy sauce, fresh chile pepper, sake, tomato puree, white sugar, and balsamic vinegar. Cook the mixture until it thickens.
5.Season the sauce with salt and pour it over the spare ribs.
6.Bake the ribs in the preheated oven for 45 to 60 minutes or until cooked. Serve hot and enjoy your spicy ribs!

PROS

The juicy and tangy flavor of the sauce makes these spare ribs a crowd-pleaser and a great addition to any dinner party.

Spare ribs are a good source of protein and provide essential amino acids that support muscle growth and repair.

CONS

Spare ribs are high in calories and fat, and may not be the best option for those watching their weight or adhering to a low-fat diet.
To reduce the fat content, choose leaner cuts of pork or remove the skin before cooking the ribs.

HEALTH & BENEFITS

Spare ribs contain vitamin B-12, iron, and zinc, which are essential for maintaining healthy blood and immune function. Eating pork spare ribs in moderation can also help improve satiety and reduce the risk of overeating.

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