Japanese Shrimp Spread With Sake

May 27, 2023May 27, 20230 10
Japanese Shrimp Spread With Sake - A Unique Flavor to Enjoy with Your Loved Ones
in Appetizer

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh shrimp
1/2 lemon
3 tablespoons sake
1 tablespoon minced scallion ( white part only )
2 tablespoons fresh lemon juice
1/4 teaspoon dry mustard
1/8 teaspoon grated nutmeg
8 tablespoons butter , softened
salt
fresh ground black pepper
sesame cracker

Nutrision Information

Servings Per Recipe
4
Calories
355
Sugar
0g
Fat
31g
The Japanese Shrimp Spread With Sake is a unique appetizer that is sure to impress your guests. The dish has a delicate flavor that is enhanced by the addition of sake. It is perfect for serving at a dinner party or a family gathering. This recipe is quick and easy to prepare, and it can be made in advance and chilled until you are ready to serve. The recipe is suitable for people who enjoy seafood and are looking for a healthy appetizer option. Serve chilled with sesame crackers, and enjoy the unique flavor of this delicious recipe!

Instructions

1.Peel and de-vein the shrimp.
2.Place a large skillet over medium heat.
3.Add the sake and bring it to a simmer.
4.Add the shrimp and lemon juice and cook for 1-2 minutes until the shrimp turns pink.
5.Remove the shrimp from the skillet and place it in a food processor.
6.Add the minced scallion, butter, dry mustard, and nutmeg to the food processor.
7.Puree until the mixture is smooth.
8.Season the mixture with salt and pepper to taste.
9.Spoon the mixture into a bowl and chill for at least an hour before serving.
10.Serve chilled with sesame crackers.

PROS

The Japanese Shrimp Spread With Sake is a quick and easy appetizer recipe that is perfect for serving at a dinner party or a family gathering.

The unique flavor of this recipe is sure to impress your guests.

It can be prepared in advance and chilled, making it a convenient appetizer for any occasion.

CONS

The recipe contains butter, which is high in calories.
If you are on a strict diet, you may want to avoid this recipe.

It contains seafood, which may not be suitable for people with allergies.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in fat. It is also high in selenium, which is good for the immune system. Sake, on the other hand, has been shown to have some health benefits. It is rich in antioxidants, and it may help to reduce the risk of heart disease and cancer.

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