Japanese Shrimp Sauce II

May 17, 2023May 17, 20230 1
A Savory Japanese Shrimp Sauce recipe for your sushi rolls
in Sauce

Prep

10 min

Cook

0 min

Ready In

130 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups mayonnaise
6 1/2 fluid ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt

Nutrision Information

Servings Per Recipe
12
Calories
206
Sugar
4g
Fat
23g
Japanese Shrimp Sauce, also known as Ebi Sauce, is a popular condiment often served at sushi restaurants. This easy-to-make sauce can also be used as a dip for tempura or as a topping for various seafood dishes. The combination of sweet and savory flavors makes it a delicious choice for any seafood lover. The ingredients consist of mayonnaise, ketchup, sugar, hot pepper sauce, and various seasonings. This recipe is a variation of the traditional Japanese Shrimp Sauce recipe that adds a bold and flavorful punch to your favorite seafood dishes.

Instructions

1.In a medium bowl, whisk together mayonnaise and water until smooth.
2.Add in ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, and a pinch of salt. Mix well.
3.Cover and refrigerate for at least 2 hours for the flavors to meld together.

PROS

This Japanese Shrimp Sauce is incredibly versatile and can be used as a dipping sauce for sushi or a topping for seafood dishes.

The sweet and savory flavors are a perfect complement to any seafood dish.

CONS

As with any condiment, it should be used in moderation since it’s high in calories and fat.

This recipe calls for a lot of mayonnaise, which may not be suitable for those with egg allergies or sensitivities.

HEALTH & BENEFITS

While this sauce is not necessarily the healthiest option, it does contain garlic powder and paprika which have antioxidant and anti-inflammatory properties.
In addition, the shrimp used in this sauce provides a good source of protein and omega-3 fatty acids.

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