Japanese Shrimp Sauce

May 16, 2023May 16, 20230 2
Delicious Japanese Shrimp Sauce Recipe
in Sauce

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups mayonnaise
1/2 cup water
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon garlic juice
1 tablespoon ketchup
1 teaspoon ground ginger
1 teaspoon hot pepper sauce
1 teaspoon ground mustard
1/4 teaspoon salt
3/4 teaspoon ground white pepper

Nutrision Information

Servings Per Recipe
16
Calories
150
Sugar
1g
Fat
16g
Japanese Shrimp Sauce is a popular condiment in Japanese cuisine, where it is commonly served with ebi fry (fried shrimp). This creamy and tangy sauce is perfect for adding flavor and moisture to grilled meats, vegetables, and seafood dishes. It's made with mayonnaise as a base, which gives it a rich and creamy texture. The addition of garlic, ginger, and hot pepper sauce adds depth and complexity to the sauce, while the white pepper and paprika give it a little kick of heat. Overall, this sauce is a must-try for anyone who loves bold and flavorful condiments.

Instructions

1.In a bowl, mix mayonnaise, water, garlic juice, and ketchup until well combined.
2.Add sugar, paprika, ginger, hot pepper sauce, ground mustard, salt, and white pepper, and mix until the sauce is smooth.
3.Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

PROS

Japanese Shrimp Sauce is a flavorful and versatile condiment that can be served with a variety of dishes, such as seafood, vegetables, and grilled meats.

It’s easy to make, and the ingredients are simple and easy to find at any grocery store.

CONS

Mayonnaise-based sauces are high in calories and fat, which can be an issue for individuals on a low-fat or low-calorie diet.

Additionally, some people may not like the texture of mayonnaise, which can be thick and heavy.

HEALTH & BENEFITS

While Japanese Shrimp Sauce is not particularly healthy, it does contain some nutrients that are beneficial to your health.
For example, ginger has anti-inflammatory properties and can help ease digestion and nausea.
Garlic is also known for its immune-boosting properties and can help reduce inflammation and lower cholesterol levels.

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