Ingredients

2 tablespoons white sugar
2 tablespoons rice vinegar
1 teaspoon Asian ( toasted ) sesame oil
1 teaspoon chili paste ( sambal oelek )
salt to taste
2 large cucumbers - peeled , seeded , and cut into 1/4-inch slices
If you're a fan of Japanese cuisine, you may have tasted this delicious cucumber salad at your favorite Japanese restaurant. This salad is a perfect accompaniment to sushi, sashimi, or any other type of Japanese dish. The simple dressing is a combination of rice vinegar, sesame oil, and chili paste, giving the salad a unique and flavorful taste. The cucumbers in this salad are sliced thin, providing a crunchy texture and a refreshing taste that is perfect for cooling down spicy or rich foods. This salad is easy to make and is a great addition to any meal.

Instructions

1.In a small bowl, mix together the white sugar, rice vinegar, toasted sesame oil, chili paste, and salt until the sugar dissolves.
2.In a large bowl, combine the sliced cucumbers and the vinegar mixture.
3.Toss the cucumbers until they are evenly coated with the sauce.
4.Cover the bowl with plastic wrap and refrigerate for at least 15-30 minutes before serving. Enjoy!

PROS

This salad is incredibly easy to make, and it only requires a few ingredients.

It is a refreshing and palate-cleansing addition to any meal, especially those that are heavy or meat-based.

The cucumbers in this salad provide a great source of hydration and are low in calories.

CONS

The dressing in this salad contains sugar, which may not be suitable for those on a low-sugar or low-carb diet.

Some people may find the chili paste to be too spicy for their liking.

HEALTH & BENEFITS

Cucumbers are rich in antioxidants and high in vitamin C, which helps to boost your immune system.
They also contain compounds that may help to lower blood sugar levels and reduce inflammation in the body.
The sesame oil in this recipe may aid in improving heart health and reducing inflammation.

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