Japanese Rare Cheesecake (No Bake)

May 28, 2023May 28, 20230 14
Japanese Rare Cheesecake (No Bake) recipe for a light and refreshing dessert
in Dessert

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup cream cheese , softened
3/4 cup plain yogurt , and
2 tablespoons plain yogurt
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon gelatin , powder
1/4 cup water
1 cup crushed graham cracker , and
3 tablespoons butter , and
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
8
Calories
257
Sugar
17g
Fat
14g
Japanese Rare Cheesecake is a no-bake cheesecake that originated in Japan and has become popular all over the world. It is lighter and less sweet than traditional baked cheesecakes, making it a popular dessert for those who prefer a less rich dessert. This recipe uses a graham cracker crust and a cream cheese and yogurt filling that is set with gelatin. The result is a light and creamy cheesecake that is perfect for serving at any occasion.

Instructions

1.In a medium-sized mixing bowl, combine the cream cheese, plain yogurt, 2 tablespoons of plain yogurt, and sugar until smooth and creamy.
2.In a separate bowl, mix the lemon juice and gelatin powder together and let sit for 1-2 minutes until the gelatin has softened.
3.Add the water to the gelatin mixture and stir until fully dissolved.
4.Pour the gelatin mixture into the cream cheese mixture and whisk until fully combined.
5.In a small bowl, melt the butter in the microwave for 20-30 seconds.
6.In a separate bowl, mix together the crushed graham cracker and 1 tablespoon of sugar.
7.Add the melted butter to the graham cracker mixture and stir until fully combined.
8.Press the graham cracker mixture into the bottom of an 8-inch springform pan.
9.Pour the cream cheese mixture over the top of the graham cracker crust.
10.Refrigerate the cheesecake for 2-3 hours or until fully set.

PROS

This no-bake cheesecake is light and refreshing, making it the perfect dessert for hot summer days.

It is also quick and easy to make, requiring only 10 ingredients.

CONS

This cheesecake is not as rich and decadent as traditional baked cheesecakes, which may not be to everyone’s liking.

It also contains sugar and butter, which can be high in calories if consumed in excess.

HEALTH & BENEFITS

Although this cheesecake is not particularly healthy, it is a lighter alternative to traditional baked cheesecakes.
Yogurt contains probiotics that can support digestive health, while lemon juice is high in vitamin C and antioxidants.
However, it is important to consume this dessert in moderation as part of a balanced diet.

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