Japanese Potsticker Dip

May 16, 2023May 16, 20230 10

Japanese Potsticker Dip - Perfect for Snacks and Appetizers

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 tablespoon soy sauce
	1 tablespoon rice vinegar
	1/4 teaspoon chili oil , or to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Japanese Potsticker Dip is the perfect addition to plain potstickers, adding flavor and texture to every bite. It's a great snack option for those who want a quick and easy dip that's both flavorful and healthy. The soy sauce and rice vinegar gives the dip a tangy flavor, while the chili oil adds a spicy kick. This dip can also be used as a dressing for salads or a marinade for meats, making it a versatile condiment.

Instructions

1.	In a small bowl, whisk together soy sauce, rice vinegar, and chili oil.
2.	Serve with cooked potstickers.
3.	Dip and enjoy!

PROS

Quick and easy to prepare.
Adds flavor to plain potstickers.
Can also be used as a dressing for salads or as a marinade for meats.

CONS

High in sodium, which can be a concern for those with high blood pressure.
The chili oil may be too spicy for some taste preferences.
Not suitable for those with soy allergies.

HEALTH & BENEFITS

Soy sauce contains antioxidants that can help protect against cell damage. Rice vinegar may aid in digestion and improve blood sugar control. Chili oil contains capsaicin, which has anti-inflammatory properties and can help with pain relief.