Japanese Pork Pot Roast

May 28, 2023May 28, 20230 12
Tender and Flavorful Japanese Pork Pot Roast Recipe
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 lbs boneless pork loin roast
1 1/2 tablespoons vegetable oil
1 1/2 cups water
1/4 cup soy sauce
1/3 cup sake
5 -6 slices peeled fresh ginger ( each about 1 X 2 X 1/4 inches )
2 -3 leeks ( green and white parts ) or 5 -6 scallions , cut into 2-inch lengths ( green and white parts )
1/2 teaspoon salt
3 whole black peppercorns

Nutrision Information

Servings Per Recipe
6-8
Calories
371
Sugar
2g
Fat
15g
Japanese pork pot roast is a hearty main course dish that is popular in Japan. The pork roast is marinated with soy sauce, sake, and ginger, which gives it a unique flavor that's satisfying to the palate. It's a simple dish that's easy to prepare and can be served with a variety of sides such as rice, vegetables, or salad. This recipe is an excellent example of how Japanese cuisine can be flavorful and healthy at the same time.

Instructions

1.Preheat oven to 350 degrees F.
2.Heat vegetable oil in a Dutch oven over medium-high heat; brown pork roast on all sides, about 10 minutes.
3.Meanwhile, combine water, soy sauce, sake, ginger, leeks or scallions, salt, and black peppercorns in a bowl; pour over pork roast.
4.Bring pork roast to a simmer. Cover Dutch oven with foil and transfer to the preheated oven.
5.Bake until pork roast is fork-tender, about 2 hours.
6.Remove pork roast from the oven and transfer to a serving platter

PROS

This pot roast is flavorful, tender, and easy to prepare.
The ingredients are readily available, making it convenient for home-cooking.

The seasoning is just right, not too salty or sweet.
It’s an excellent dish for a family dinner or when entertaining guests.

CONS

It takes 2 hours to cook, which might seem time-consuming to some people.

Also, the cost of the sake might be a turn-off for some who are on a tight budget.

HEALTH & BENEFITS

This dish is a rich source of protein, vitamins, and minerals.
Pork is an excellent source of protein, while ginger has anti-inflammatory and antioxidant properties that may help reduce the risk of some chronic diseases.

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