Japanese Pork and Peppers

May 28, 2023May 28, 20230 0
Quick and easy Japanese Pork and Peppers recipe for your weeknight dinner
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon cooking oil
1 1/2 lbs pork loin , thinly sliced ( or pork tenderloin )
1 1/2 cups cubed green peppers ( about 2 medium )
1 1/2 cups cubed red peppers ( about 2 medium )
1 1/2 cups cubed yellow peppers ( about 2 medium )
6 green onions , cut into 3 inch pieces
1/4 cup soy sauce
1/4 cup sake ( rice wine ) or 1/4 cup sherry wine ( or alcohol-free sherry )
2 tablespoons granulated sugar
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
349
Sugar
11g
Fat
14g
Japanese Pork and Peppers is a popular Asian-inspired dish that has made its way into many western kitchens. The combination of thinly sliced pork and colorful bell peppers creates a visually appealing and flavorful dish that is perfect for a quick weeknight dinner. It can be served over rice or noodles and easily customized by adding additional vegetables or spices. This dish is a great way to add variety to your diet and enjoy the flavors of Asian cuisine in the comfort of your own home.

Instructions

1.In a large skillet, heat the cooking oil over medium-high heat.
2.Add the sliced pork and cook for 5-7 minutes or until browned.
3.Add the green peppers, red peppers, yellow peppers, and green onions, stir-frying for another 5 minutes.
4.In a small bowl, whisk together the soy sauce, sake or sherry wine, sugar, and cornstarch.
5.Add the sauce to the skillet and stir until the pork and vegetables are evenly coated.
6.Cook for an additional 2-3 minutes, or until the sauce has thickened.
7.Serve hot with rice or noodles.

PROS

This dish is quick and easy to prepare, perfect for a busy weeknight.

The combination of pork and peppers provides a delicious balance of savory and sweet flavors.

It is a great way to incorporate more vegetables into your diet.

CONS

The soy sauce and sake or sherry wine used in this recipe can be high in sodium and alcohol, respectively.

It may not be suitable for those with certain dietary restrictions or preferences.

HEALTH & BENEFITS

This dish is high in protein and contains a variety of essential vitamins and minerals.
The peppers used in this recipe are a great source of vitamin C, which supports immune function and skin health.
The dish is also low in carbs and can be made gluten-free by using a gluten-free soy sauce.

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