Japanese Pink Sauce

May 27, 2023May 27, 20230 15

Tasty Japanese Pink Sauce recipe

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

1 hour 10 min (including refrigeration time)

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Approximately 16 servings depending on usage

Calories

103

Sugar

Fat

11g

Japanese Pink Sauce is a delicious condiment that can be used as a dip, spread, or sauce with a variety of dishes. It has a creamy consistency and a tangy, slightly sweet flavor with a hint of spiciness. This sauce is particularly popular in Japan where it is often used with grilled meats, sushi, and vegetables. It is also commonly used as a dip for fried food like tempura and chicken katsu. With its unique flavor and versatility, Japanese Pink Sauce is sure to become a staple in your kitchen.

Instructions

1.	In a bowl mix together mayonnaise, paprika, lemon juice, sugar, water, garlic powder, powdered ginger, and salt until everything is well combined.
2.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
3.	Enjoy as a dip, spread, or sauce with your favorite dishes.

PROS

Japanese Pink Sauce is quick and easy to make, and can be used in a variety of ways to enhance the flavor of many dishes.

It has a unique flavor that is slightly sweet, tangy and spicy.

CONS

Mayonnaise-based sauces often contain high levels of fat and calories.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as a treat in moderation.
The spices used in this recipe, such as ginger and paprika, have been linked to aiding digestion and reducing inflammation in the body.

	1 cup Hellmann 's mayonnaise
	3 teaspoons paprika
	1 teaspoon lemon juice
	1 teaspoon sugar
	1 teaspoon water
	1/2 teaspoon garlic powder
	1/4 teaspoon powdered ginger
	salt