Japanese Pancake Recipe, Obanyaki

May 27, 2023May 27, 20230 0

Japanese Obanyaki recipe with red bean paste filling

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

22g

Fat

Obanyaki is a traditional Japanese street food that dates back to the Edo period (1603-1867). Also known as Imagawayaki, Obanyaki are small pancakes that are typically filled with sweetened red bean paste, but can also be filled with other ingredients such as custard, chocolate, or fruit. Obanyaki are often sold at festivals and markets throughout Japan, and are enjoyed by people of all ages.

Instructions

1.	In a large bowl, mix together the beaten eggs, brown sugar, honey, and baking powder until well combined.
2.	Slowly add in the water (or milk/soymilk) and continue to mix until smooth.
3.	Gradually add in the flour, stirring until the batter is thick and smooth.
4.	Heat a non-stick pan or griddle over medium heat.
5.	Scoop about 1/4 cup of batter onto the pan and spread it into a circle.
6.	Spoon about 1 tablespoon of red bean paste onto one side of the pancake.
7.	Fold the pancake over the filling.
8.	Cook for 2-3 minutes on each side, until golden brown.
9.	Serve hot and enjoy!

PROS

Obanyaki are sweet, flavorful, and easy to make at home.

They are a perfect dessert or snack for any time of day.

Can be customized with different fillings.

CONS

Obanyaki are a bit high in sugar and carbs, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Obanyaki are not particularly healthy, the red bean paste filling provides some nutritional benefits.
Red beans are a good source of protein, fiber, and iron, which can support digestive and heart health.

	320 g eggs , lightly beaten
	280 g brown sugar
	40 g honey
	4 g baking powder
	250 g water ( I would also try milk or soymilk )
	450 g flour
	red bean paste ( azuki , or other sweet filling )