Japanese Mixed Rice (Takikomi Gohan)

May 28, 2023May 28, 20230 14
Flavorful Japanese Mixed Rice (Takikomi Gohan) to satisfy your taste buds
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups white rice
2 ounces boneless skinless chicken thighs ( meat only )
2 1/2 inches carrots
2 dried shiitake mushrooms ( regular button mushrooms will do )
1 teaspoon sake ( for seasoning chicken before cooking )
1 cup stock
1/2 cup water , used to soak shiitake mushrooms ( if you did n't do this , no prob , just use 1/4 cup extra stock , 1/4 cup extra water )
1 1/2 teaspoons sugar
2 tablespoons sake
1 1/2 tablespoons soy sauce
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
4g
Fat
4g
Japanese Mixed Rice, also known as Takikomi Gohan, is a hearty dish that has been enjoyed in Japan for centuries. The combination of rice, chicken, and vegetables with soy sauce and sake gives it a unique flavor that is both comforting and satisfying. This dish is often prepared for special occasions, and the aroma that fills the house during cooking is unforgettable. It is a perfect dish to serve to friends or family as it is shareable, and everyone can enjoy the flavors together.

Instructions

1.Rinse the rice thoroughly with water and drain it well.
2.Cut the chicken thighs into small pieces and season them with 1 teaspoon of sake.
3.Cut the carrots into thin rounds and the mushrooms into small pieces.
4.In a saucepan, combine the stock, water, sugar, 2 tablespoons of sake, soy sauce, and salt. Bring to a boil.
5.Add all the ingredients to the saucepan and stir well.
6.Cook over low heat with a lid on for about 20 minutes.
7.Turn off the heat and let it sit for another 10 minutes before fluffing and serving.

PROS

This Japanese Mixed Rice is a one-pot meal, full of flavor and aroma.

It is a hearty dish that is perfect for any occasion and is easy to prepare.

CONS

It can take some time to prepare the ingredients and cook the dish, but the effort is worth it for the delicious taste.

It may not be suitable for those with allergies to soy or mushrooms.

HEALTH & BENEFITS

This dish is packed with protein, fiber, and vitamins from the chicken, vegetables, and mushrooms.
It is a low-fat and low-sugar dish, making it a healthy option for a meal.
The shiitake mushrooms in this dish are known for their immune-boosting properties and can help with reducing inflammation.

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