Japanese Marinaded Pork Chops

May 28, 2023May 28, 20230 17

Japanese Marinaded Pork Chops - A Delicious and Tender Protein Dish

by The Chefin Asian

Prep

35 min

Cook

8 min

Ready In

43 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

442

Sugar

Fat

31g

Japanese Marinaded Pork Chops are a popular dish in Japan, with a rich and sweet flavor that is sure to delight your taste buds. This dish is perfect for anyone who loves something a little bit savory and a little bit sweet. Pork chops are a versatile protein source that can be enjoyed in a variety of ways, and this recipe highlights the delicious flavor of this popular cut of meat. Whether you are looking for a tasty weeknight meal or an impressive dish for guests, these Japanese Marinaded Pork Chops are sure to be a hit.

Instructions

1.	In a small bowl, combine soy sauce, mirin, sugar, ginger juice, and water.
2.	Mix well until sugar has dissolved completely.
3.	Coat pork chops with the marinade, ensuring each chop is fully covered.
4.	Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes.
5.	Heat a skillet on medium-high heat and add vegetable oil.
6.	Once hot, add the marinated pork chops to the skillet.
7.	Cook the pork chops for 3-4 minutes each side, until golden brown and cooked through.
8.	Remove from heat and allow to rest for 5 minutes.
9.	Serve hot and enjoy!

PROS

These Japanese Marinaded Pork Chops are delicious and tender with a sweet and savory flavor that everyone will love.

They are easy to prepare and cook in just a few minutes, making them the perfect weeknight meal for busy families.

This dish is packed with high-quality protein and other nutrients, making it a healthy and satisfying meal.

CONS

While the recipe is relatively straightforward, it does require marinating time, which can make prep time a little longer than other dishes.

Also, pork chops are high in calories and fat, so it’s essential to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Japanese Marinaded Pork Chops are a great source of high-quality protein, which is essential for muscle growth and repair.
Also, soy sauce and ginger are known for their anti-inflammatory properties, which can help reduce pain and inflammation in the body.
Mirin and rice vinegar, used in the marinade, are known for their antioxidant properties.

	4 pork chops
	vegetable oil
	2 tablespoons soy sauce
	3 tablespoons mirin or 3 tablespoons rice vinegar
	1/2 tablespoon sugar
	1 tablespoon ginger juice
	1/2 tablespoon water