Ingredients

1 tablespoon vegetable oil
4 cloves garlic , minced , or more to taste
1 can tomato paste
1/2 cup sake
1/2 cup water
3/8 cup white sugar
1/4 cup white vinegar
1/4 cup dark miso paste
2 tablespoons soy sauce ( Japanese- or Thai-style )
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon grated fresh ginger
1 teaspoon red pepper flakes
Japanese cuisine has become increasingly popular worldwide, and this Japanese influenced BBQ sauce is no exception. It combines traditional Japanese ingredients, such as sake and miso paste, with classic American BBQ flavors. This sauce is perfect for those looking to try something new and add a bit of variety to their BBQ menu.

Instructions

1.Heat oil in a medium-sized saucepan over medium heat.
2.Cook garlic in hot oil until fragrant, about 1 minute.
3.Stir in tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, dry mustard, chili powder, ginger, and red pepper flakes.
4.Bring sauce to a simmer, reduce heat to low, and simmer for 30 minutes, stirring occasionally.

PROS

This Japanese influenced BBQ sauce pairs well with a variety of meats, including chicken, beef, and pork.

It has a unique flavor that sets it apart from typical BBQ sauces.

CONS

This BBQ sauce contains a significant amount of sugar, so it should be consumed in moderation as part of a balanced diet.

It may also not be suitable for those with soy or gluten allergies.

HEALTH & BENEFITS

While this BBQ sauce may not be the healthiest option, it does contain a moderate amount of protein from the miso paste and soy sauce.
It also contains some essential vitamins and minerals, such as vitamin C and iron from the tomato paste and ginger.

Leave a Reply

Your email address will not be published.