Japanese Hibachi Salad Dressing

May 28, 2023May 28, 20230 1

Delicious Japanese Hibachi Salad Dressing recipe for your healthy salad

by The Chefin Salad Dressing

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

107

Sugar

Fat

10g

This Japanese Hibachi Salad Dressing is a unique twist on traditional salad dressings. Made with fresh ginger, garlic, and low sodium soy sauce, it adds a distinct Asian flavor to any salad. It can also be used as a marinade for grilled meats and vegetables, or as a dipping sauce for your favorite Asian dishes. This salad dressing is quick and easy to make, and can be stored in the refrigerator for up to a week.

Instructions

1.	Combine all ingredients in a blender or food processor.
2.	Blend until smooth.
3.	Taste and adjust seasonings as necessary.
4.	Serve over your favorite salad or use as a dipping sauce for grilled meats and vegetables.

PROS

This Japanese Hibachi Salad Dressing is full of flavor and adds a healthy twist to any salad or grilled dish.

It is quick and easy to make, with just a few simple ingredients.

CONS

This salad dressing contains oil, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Japanese Hibachi Salad Dressing contains fresh ginger and low sodium soy sauce, which are believed to have anti-inflammatory properties and may help with digestion.
It also includes fresh garlic, which has been shown to have immune-boosting and cholesterol-lowering effects.

	1 1/2 tablespoons fresh ginger , grated
	1 tablespoon tomato paste
	1/4 onion
	1 medium carrot , cut into rounds
	3 tablespoons oil
	2 -3 tablespoons rice wine vinegar
	1 garlic clove , grated
	1 1/2 tablespoons low sodium soy sauce