Japanese Green Tea Petits Fours

May 16, 2023May 16, 20230 1
Delicious Japanese Green Tea Petits Fours that will transport you to Japan
in Dessert

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
3 egg yolks
6 tablespoons white sugar
1/3 cup cake flour
2 tablespoons cornstarch
1 tablespoon powdered green tea
2 egg whites
1/8 teaspoon cream of tartar
2 tablespoons white sugar
1 cup heavy cream
2 teaspoons powdered green tea
4 teaspoons superfine sugar
6 tablespoons almond paste
1 teaspoon powdered green tea
confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
12
Calories
278
Sugar
20g
Fat
19g
Japanese Green Tea Petits Fours are a traditional Japanese dessert that are often served at tea ceremonies and special occasions. The delicate, light texture of the cake squares combined with the decadent almond paste and green tea whipped cream make these desserts a unique and delicious treat. The subtle green tea flavor gives these sweets a uniquely Japanese flavor that is sure to transport you to Japan with every bite. Enjoy this delicious dessert with a hot cup of green tea!

Instructions

1.Preheat the oven to 350°F (175°C) and grease an 8 inch square cake pan.
2.Sift together the cake flour, cornstarch and green tea powder.
3.Beat the eggs and egg yolks together in a mixing bowl until light and frothy.
4.Gradually add the sugar and continue to beat until the mixture increases in volume and becomes thick.
5.Add the sifted flour mixture to the egg mixture and fold together.
6.In a separate bowl, beat the egg whites and cream of tartar until frothy.
7.Gradually add the sugar until the mixture reaches stiff peaks.
8.Fold the egg white mixture into the cake batter.
9.Pour the mixture into the prepared cake pan and smooth the top.
10.Bake in the preheated oven for 18-20 minutes.
11.Remove the cake from the oven and let it cool completely.
12.Remove the cake from the pan and slice it into 12 squares.
13.In a mixing bowl combine the heavy cream, powdered green tea and superfine sugar.
14.Using a stand mixer, beat the mixture until stiff peaks form.
15.Spread the almond paste on top of each cake square and top with the green tea whipped cream.
16.Dust the top with confectioner’s sugar before serving.

PROS

These Japanese Green Tea Petits Fours are light and fluffy with a subtle green tea flavor that is a unique and delicious dessert for any occasion.

CONS

These desserts are high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green tea is a good source of antioxidants, which have been linked to a variety of health benefits including reducing the risk of chronic diseases such as heart disease and cancer. Additionally, almonds contain healthy fats and fiber which have been linked to a lower risk of heart disease.

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