Japanese Ginger Salad Dressing

May 16, 2023May 16, 20230 6

Flavorful Japanese Ginger Salad Dressing

by The Chefin Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

Fat

14g

This Japanese Ginger Salad Dressing recipe is a must-try for salad lovers. The fresh ginger adds a unique flavor that will have you licking your plate clean. It is perfect for those who enjoy a tangy and savory dressing with a hint of sweetness. Not only is it a delicious addition to any salad, but it can also be used as a marinade or dipping sauce for other dishes. Plus, the health benefits of ginger and soy sauce make it a nutritious choice for any meal.

Instructions

1.	In a blender or food processor, combine olive oil, soy sauce, lemon juice, garlic, ginger, Dijon-style mustard, honey, and black pepper.
2.	Blend until smooth.
3.	Pour dressing into a bottle or jar and refrigerate until chilled before serving.

PROS

This salad dressing is full of flavor, with a zesty kick from the ginger and a tangy zing from the soy sauce.

It is versatile and can be used on a variety of salads and dishes.

CONS

As with most dressings, this recipe contains oil and sugar which can add up calories and fat.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ginger in this dressing has anti-inflammatory properties and may help with digestion and nausea.
The soy sauce provides a source of protein and minerals such as iron and calcium.

	1 cup olive oil
	1/4 cup soy sauce
	1 lemon , juiced
	3 cloves garlic , minced
	3 tablespoons minced fresh ginger root
	1 teaspoon prepared Dijon-style mustard
	2 teaspoons honey
	ground black pepper to taste