Japanese Fusion Guacamole

May 16, 2023May 16, 20230 16
Japanese Fusion Guacamole with Shiso Leaves and Wasabi Paste
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large avocados - halved , peeled , and pitted
1 lime , juiced
1 onion , minced
2 jalapeno peppers , or to taste , seeded and minced
10 shiso leaves , chopped
1 tablespoon minced fresh ginger root
1 teaspoon wasabi paste
1/2 teaspoon ground white pepper
1 tomato , chopped
salt and black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
236
Sugar
2g
Fat
22g
This Japanese Fusion Guacamole recipe takes the traditional Mexican guacamole recipe and adds a fresh twist by using Japanese ingredients, such as shiso leaves, ginger root, and wasabi paste. Shiso leaves, also known as perilla leaves, have a unique aroma and flavor in Japanese cuisine, while wasabi paste adds a spicy, pungent kick. This recipe is easy to make and can be customized to taste by adjusting the amount of jalapeno, shiso leaves, and wasabi paste used. Serve this flavorful guacamole at your next party or gathering for a new twist on a classic dip.

Instructions

1.In a medium bowl, mash avocados with lime juice.
2.Stir in minced onion, chopped jalapeno peppers, and chopped shiso leaves.
3.Mix in minced ginger root and wasabi paste.
4.Season with white pepper, salt, and black pepper to taste.
5.Gently fold in chopped tomato.
6.Serve immediately or cover and refrigerate until serving.

PROS

This Japanese Fusion Guacamole recipe is a unique twist on traditional guacamole, providing a mix of flavors that is fresh, tangy, and spicy.
Perfect as a dip with tortilla chips or as a topping for tacos, tostadas, or sushi rolls.

CONS

This recipe includes wasabi, which can be an acquired taste and some people may find it too spicy or overpowering.
Additionally, this recipe has a limited shelf life and should be consumed within a day or two due to the fresh ingredients included in the mix.

HEALTH & BENEFITS

This recipe is rich in healthy fats, fiber, vitamins, and minerals from the avocado, onion, jalapeno, tomato, and shiso leaves. Additionally, wasabi has been shown to have antibacterial and anti-inflammatory properties, while ginger root has many health benefits, including aiding digestion and reducing inflammation.

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