PROS
This Japanese Fusion Guacamole recipe is a unique twist on traditional guacamole, providing a mix of flavors that is fresh, tangy, and spicy.
Perfect as a dip with tortilla chips or as a topping for tacos, tostadas, or sushi rolls.
CONS
This recipe includes wasabi, which can be an acquired taste and some people may find it too spicy or overpowering.
Additionally, this recipe has a limited shelf life and should be consumed within a day or two due to the fresh ingredients included in the mix.
HEALTH & BENEFITS
This recipe is rich in healthy fats, fiber, vitamins, and minerals from the avocado, onion, jalapeno, tomato, and shiso leaves. Additionally, wasabi has been shown to have antibacterial and anti-inflammatory properties, while ginger root has many health benefits, including aiding digestion and reducing inflammation.
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