Japanese Fruit Cake II

May 11, 2023May 11, 20230 2
Japanese Fruit Cake II: A Delicious and Flavorful Dessert Recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
2 cups sugar
6 egg yolks
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
1 cup milk
2 cups raisins
2 cups flaked coconut
1 cup chopped pecans
6 egg whites
2 cups sugar
1/4 cup all-purpose flour
1 1/2 cups water
2 lemons , peeled and seeded
2 oranges , peeled and seeded
2 cups flaked coconut

Nutrision Information

Servings Per Recipe
10
Calories
524
Sugar
52g
Fat
26g
The Japanese Fruit Cake II is a delightful and fruity dessert that is perfect for any occasion. This cake is made with a combination of raisins, flaked coconut, chopped pecans, and citrus fruits such as lemons and oranges. This cake is light and fluffy, with a delicious combination of flavors that is sure to please anyone's taste buds. The cake is easy to make and can be enjoyed with friends and family at any time.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
2.In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the egg yolks.
3.In a separate bowl, sift together 3 cups of flour, baking powder, cinnamon, nutmeg, and cloves.
4.Gradually mix into the creamed mixture alternately with milk.
5.Stir in raisins, 2 cups flaked coconut, and chopped pecans.
6.In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 2 cups sugar and 1/4 cup flour into egg whites. Fold in water, lemon, and orange.
7.Stir egg white mixture into batter. Pour batter evenly into prepared pans.
8.Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

PROS

The Japanese Fruit Cake II is a light and fluffy cake with a delicious combination of flavors.

It is easy to make and perfect for any occasion.

CONS

This cake is high in calories and sugar, and may not be suitable for those with dietary restrictions.

It may also not be suitable for those who are allergic to nuts or coconut.

HEALTH & BENEFITS

While the Japanese Fruit Cake II may not be the healthiest dessert option, it contains fruit such as raisins, oranges, and lemons that are a good source of vitamins and minerals.
It can be enjoyed as an occasional treat in moderation as part of a balanced diet.

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