Japanese Eggplant Fans With Spicy Black Bean Sauce

May 28, 2023May 28, 20230 2
Savory and Spicy Japanese eggplant fans with black bean sauce
in Appetizer

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 Japanese eggplants
4 eggs , beaten
2 cups flour
2 cups panko breadcrumbs
oil
2 tablespoons oil
1 tablespoon fermented black beans , rinsed
1 teaspoon dried red pepper flakes
1 teaspoon garlic , chopped
2 teaspoons ginger , julienne
2 tablespoons shaoxing wine
1/2 cup chopped clams with juice
1 1/2 cups chicken stock
4 tablespoons oyster sauce
1/4 teaspoon salt
1/8 teaspoon white pepper
roux , Cornstarch
1 teaspoon sesame oil
tomatoes , diced
green onion , minced

Nutrision Information

Servings Per Recipe
4-6
Calories
518
Sugar
6g
Fat
23g
Japanese cuisine takes pride in using fresh ingredients, and this dish is no exception. Japanese eggplant fans with spicy black bean sauce is a dish that is bursting with flavors and textures. The dish is an appetizer that features eggplants, which have a delicate and slightly sweet flavor. Each eggplant is cut into a fan shape and coated in flour, eggs, and panko breadcrumbs, resulting in a crispy texture. The black bean sauce is a perfect complement to the eggplant, providing its spiciness and umami flavors. The dish has a lot of cultural significance and is enjoyed by many in Japan.

Instructions

1.Take Japanese eggplants and cut them in a fan shape without slicing all the way through.
2.Coat eggplants with flour, eggs, and panko breadcrumbs one at a time until they are fully coated.
3.In a saucepan, heat oil on medium heat with fermented black beans, red pepper flakes, garlic, ginger, and Shaoxing wine. Cook for a minute or until fragrant.
4.Add chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, and cornstarch roux into the saucepan. Mix well and let it boil.
5.Add sesame oil, tomatoes, and green onions in the saucepan. Stir for a minute.
6.Fry eggplants in oil.
7.Serve hot with the black bean sauce poured on the eggplants.

PROS

The dish is savory, crunchy, and flavorful.
The black bean sauce balances the eggplant’s natural sweetness and adds spice to it.
Eating eggplants may help with digestion and aid in reducing inflammation.
It is a good source of fiber, vitamin B6, and antioxidants.

CONS

The eggplant absorbs oil quickly, making it high in calories and fat.
It is recommended to eat in moderation.

HEALTH & BENEFITS

Eggplants are a good source of fiber, vitamin B6, and antioxidants. They may help with digestion and aid in reducing inflammation. The fermented black beans in the sauce contain probiotics, and they may help with boosting the immune system and improving gut health. The dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.

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