Japanese Deviled Eggs

May 17, 2023May 17, 20230 1

Japanese Deviled Eggs recipe with a spicy kick

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Japanese twist on a classic deviled egg recipe adds a spicy kick and unique flavor to the popular appetizer. The creamy yet spicy filling is made with wasabi paste, soy sauce, and rice wine vinegar while sesame seeds and thinly sliced green onions add texture and flavor. These deviled eggs are perfect for parties, events, or even a light lunch. They can be made in advance, which makes them a convenient and tasty appetizer option for any occasion.

Instructions

1.	Place eggs in a pot and cover with water. Bring water to a boil over high heat then let eggs cook for 12 minutes.
2.	Once cooked, remove eggs from stove and place in a bowl of ice water for 5 minutes to cool.
3.	Crack and peel eggs. Cut eggs in half and remove yolks. Place the yolks in a bowl.
4.	Add mayonnaise, soy sauce, wasabi paste, rice wine vinegar, and 1 tablespoon of green onions to the bowl with egg yolks. Mix and mash ingredients together until smooth.
5.	Spoon the yolk mixture back into the egg whites. Then, sprinkle each deviled egg with 1/4 teaspoon of panko breadcrumbs.
6.	Place eggs onto a plate and sprinkle with sesame seeds and remaining green onions. Refrigerate until ready to serve.

PROS

These deviled eggs are a fun and unique appetizer that will impress guests.
The wasabi adds a spicy kick that elevates the traditional deviled egg.

This dish can be made in advance and refrigerated, making it easy to prepare for parties or events.

CONS

Deviled eggs can be high in cholesterol and fat.
It is recommended to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a good source of protein and contain essential vitamins and minerals such as vitamin B12 and vitamin D.
The wasabi paste used in this recipe contains compounds that have been shown to have anti-inflammatory and anticancer properties.

	9 eggs
	2 tablespoons sesame seeds
	1/2 cup mayonnaise
	2 teaspoons soy sauce
	2 teaspoons wasabi paste
	2 teaspoons rice wine vinegar
	2 tablespoons thinly sliced green onions
	4 tablespoons panko bread crumbs