Ingredients

3 japanese cucumbers ( Seeded , Sliced Thin )
2 cups daikon radishes ( Sliced Thin )
1 cup maui onion ( Sliced Thin )
2 cups grape tomatoes ( Sliced in Half )
1 tablespoon fine sea salt
1 teaspoon fresh ground black pepper ( Fine )
1 garlic clove ( Minced )
1/4 cup seasoned rice vinegar
2 teaspoons fine sugar
2 fresh bay leaves
4 tablespoons fresh chives ( Chopped )
This Japanese cucumber Maui onion and daikon radish salad is a light and refreshing dish that is perfect for a summery lunch. The coolness and crispness of the cucumbers and daikon radishes combined with the mild sweetness of the Maui onions and the acidity of the dressing make this salad a refreshing and satisfying choice. This salad is low in calories and packed with healthy nutrients, making it a great addition to any meal. Whether you are serving it as a side dish or a main course, this salad is sure to impress.

Instructions

1.In a large bowl, toss sliced cucumbers, daikon radishes, onions, and tomatoes together.
2.In a separate bowl, whisk together salt, black pepper, minced garlic, rice vinegar, and sugar until well combined.
3.Pour the dressing over the salad and toss well to coat.
4.Add bay leaves and fresh chives as garnish.

PROS

This Japanese cucumber salad is a simple and refreshing way to enjoy fresh produce in the summer.

It’s easy to prepare and is a perfect side dish for any meal.

CONS

This salad is quite acidic due to the rice vinegar and might be too sour for some people.

It is also relatively high in sodium due to the added salt.

HEALTH & BENEFITS

This Japanese cucumber salad is packed with nutrients and health benefits.
The cucumbers and daikon radishes are rich in vitamins and minerals, while the tomatoes are high in antioxidants. Rice vinegar has been linked to regulating blood sugar levels and aiding in weight loss.

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