Japanese Crumbed Pork With Dipping Sauce

May 28, 2023May 28, 20230 2
Japanese Crumbed Pork With Dipping Sauce - A delicious and crispy recipe
in Japanese

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 pork steaks
1/4 cup plain flour
2 eggs , beaten lightly
2 teaspoons water
2 cups panko breadcrumbs , flakes ( Japanese breadcrumbs )
6 cups finely shredded cabbage
vegetable oil , for deep frying
1 lemon , cut into wedges
3 teaspoons japanese mustard
2 tablespoons japanese Worcestershire sauce
1/3 cup tomato sauce
1 teaspoon Japanese soy sauce
2 tablespoons sake
1 teaspoon japanese mustard

Nutrision Information

Servings Per Recipe
4
Calories
585
Sugar
13g
Fat
27g
Japanese Crumbed Pork With Dipping Sauce is a delightful dish that combines the flavors of Japanese cuisine. It features pork steaks that are coated in panko bread crumbs and deep-fried until golden brown, giving it the perfect crispy texture. The dipping sauce is sweet, sour, and slightly spicy, made with a unique blend of mustard, Worcestershire sauce, tomato sauce, soy sauce, and sake. It is served with finely shredded cabbage and lemon wedges, which adds to the flavor and texture of the dish.

Instructions

1.Pound each pork steak with a meat mallet until about 1/2cm thick.
2.Coat pork steak with flour.
3.Combine eggs and water, whisk lightly in a shallow dish.
4.Coat pork steak with egg mixture.
5.Toss pork steak with panko bread crumbs, press the panko into the pork steaks with your fingers to help them adhere.
6.Heat oil in a wok or large saucepan until hot.
7.Deep fry pork steaks, one at a time, until golden brown.
8.Drain pork on a wire rack; cover to keep warm.
9.In a small serving dish, whisk together lemon juice and mustard.
10.Serve pork with cabbage, sauce, and lemon wedges.

PROS

Japanese Crumbed Pork With Dipping Sauce is a delicious and crispy recipe that is sure to please everyone.

The sauce that comes with the pork is the perfect blend of sweetness and tanginess, adding a lovely zing to the dish.

The panko breadcrumbs give the pork its signature crunch, creating an incredible texture that is irresistible.

CONS

This dish is deep-fried, which may not be healthy for some individuals who are trying to maintain a low-fat diet.

The dish is also high in sodium due to the presence of soy sauce and Worcestershire sauce.

HEALTH & BENEFITS

Japanese Crumbed Pork With Dipping Sauce is a great source of protein, which is essential for the maintenance and growth of muscles and tissues in the body.
Soy sauce and Worcestershire sauce contain antioxidants that can help protect the body from the harmful effects of free radicals.
Tomato sauce contains lycopene, which has been linked to a lower risk of developing certain types of cancer.

Print

Leave a Reply

Your email address will not be published.