Japanese Coffee Jelly

May 28, 2023May 28, 20230 2

How to Make Japanese Coffee Jelly – A Delicious and Unique Dessert Recipe

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

2 hours (including chilling time)

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

150

Sugar

16g

Fat

Japanese coffee jelly is a fun and unique dessert that combines the richness of coffee with the refreshing texture of jelly. It's a popular dessert in Japan and can be found in many coffee shops and restaurants. While it may seem like an unusual dessert to those unfamiliar with it, its popularity proves that it's a delicious and enjoyable treat. It's perfect for coffee lovers who are looking for new ways to enjoy their favorite drink.

Instructions

1.	In a small bowl, bloom gelatin in cold water.
2.	In a separate bowl, combine hot coffee, sugar, salt, and vanilla extract.
3.	Mix the bloomed gelatin into the coffee mixture while it is still hot until it is completely dissolved.
4.	Pour the mixture into a 9x9 inch square dish and let it cool to room temperature.
5.	Once set, slice the jelly into cubes.
6.	To serve, scoop the cubes onto a plate or bowl and top with whipped cream and a sprinkle of finely ground coffee (optional). Serve chilled.

PROS

Japanese coffee jelly is quick and simple to make, with few ingredients needed.

The unique texture and flavor of the jelly adds a fun and interesting twist to traditional coffee desserts.

It’s a refreshing dessert that’s perfect for summer and hot days.

CONS

Coffee jelly is not ideal for those who dislike the taste of coffee or desserts that have a slightly bitter taste.

It’s a chilled dessert that’s best served cold, meaning it may not be ideal for colder weather or climates.

HEALTH & BENEFITS

Coffee jelly has less sugar than traditional desserts, making it a great alternative for those looking to reduce sugar intake.
It also contains gelatin, which can be beneficial for gut health and aiding in digestion.

	1/4 ounce unflavored gelatin
	1/4 cup cold water
	1 3/4 cups coffee , strong , hot
	1/4 cup granulated sugar
	1/8 teaspoon salt
	1 teaspoon vanilla extract
	1 cup whipped cream
	1 tablespoon coffee , finely ground ( optional )