Japanese Chopped Steak

May 28, 2023May 28, 20230 1
Japanese-style Chopped Steak perfect for a weeknight dinner
in Entree

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
4 tablespoons unsalted butter , divided into 4 tablespoons
2 1/2 cups yellow onions , small dice
1/4 cup whole milk
1/2 cup breadcrumbs
1 lb ground chuck
1 lb ground sirloin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper , to taste
2 eggs
2 tablespoons flour or 3 tablespoons brown rice flour
1 tablespoon Madras curry powder
2 tablespoons ketchup
2 tablespoons sake mixed with 1 teaspoon sugar
2 -3 tablespoons tamari soy sauce
2 cups water

Nutrision Information

Servings Per Recipe
6
Calories
618
Sugar
7g
Fat
44g
The Japanese Chopped Steak, also known as 'Hambagu', is a popular Japanese comfort food that originated in the early 1900s. Unlike the American hamburger, the Japanese version is typically oval-shaped and often served with a savory sauce. The dish commonly contains ground meat, onions, breadcrumbs, and eggs. This recipe has a unique twist with the addition of sake, soy sauce, and curry powder, giving it an extra kick of flavor. It is a perfect meal for busy weeknights or Sunday dinners with the family. Pair it with steamed rice and your favorite vegetables for a satisfying and delicious meal.

Instructions

1.In a large frying pan, heat olive oil and 2 tablespoons of butter over medium heat.
2.Add onions and cook until they are tender and lightly golden brown.
3.In a mixing bowl, add milk to breadcrumbs and let it stand for a few minutes.
4.Add ground chuck and ground sirloin to the mixing bowl.
5.Add salt and pepper to the mixing bowl, and mix it together with hands to combine.
6.Add eggs to the mixing bowl and mix until it comes together.
7.Form the steak mixture into oval-shaped patties.
8.Sprinkle the flour on the patties.
9.Heat the remaining 2 tablespoons of butter in the frying pan over medium heat.
10.Add the patties to the frying pan and cook until the bottom is browned.
11.Flip the patties over, add curry powder, ketchup, sake mix and soy sauce, and 2 cups of water.
12.Simmer with high heat to thicken the sauce. Serve with steamed rice and vegetables.

PROS

The Japanese-style Chopped Steak is easy to make, delicious, and filling.
It is a perfect comfort food that can be enjoyed any time of the year.

CONS

The chopped steak is high in calories, sodium, and fat.
It is best to eat in moderation and balance it out with healthier options.

HEALTH & BENEFITS

The dish contains onions that are rich in antioxidants that help prevent various diseases. The beef is a good source of protein that helps build and maintain muscle mass. The dish also contains curry powder that has anti-inflammatory properties and can help improve digestion.

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