PROS
This recipe is a lower calorie version of a classic Japanese dish.
It uses fat-free egg substitute and less oil to make the chicken crispy and delicious without being too heavy on calories.
CONS
The dish might not be as flavorful as the original version which uses deep frying and thicker breadcrumbs.
Also, it may require more time and effort to prepare and cook than other recipes.
HEALTH & BENEFITS
Chicken breast is a healthy source of protein.
It is low in fat, calories, and saturated fat, making it a good option for weight loss and management.
The Tonkatsu sauce used in this recipe is a low-sugar alternative to traditional Katsu sauce.
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