Japanese Chicken Karaage (Fried Chicken)

May 28, 2023May 28, 20230 13
Japanese Chicken Karaage recipe for a delicious and crispy fried chicken dish
in Poultry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 -400 g chicken leg meat
1 teaspoon salt
1 tablespoon Japanese sake
3 -4 tablespoons flour
1 tablespoon curry powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
paprika
other seasoning

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
1g
Fat
22g
Japanese Chicken Karaage is a Japanese take on the classic fried chicken dish. The dish is made from small chicken pieces that are marinated with salt and sake before being coated in a flavorful seasoning and fried until golden brown. The seasoning includes curry powder and garlic powder, adding a unique flavor and aroma to the dish. Often served with rice and vegetables, Japanese Chicken Karaage is a filling and satisfying meal that is perfect for a quick dinner or a weekend family meal.

Instructions

1.Cut the chicken leg meat into bite-sized pieces and place them in a bowl.
2.Add salt and Japanese sake, and stir to thoroughly coat the chicken.
3.In a separate bowl, mix together the flour, curry powder, garlic powder, black pepper, and paprika.
4.Lightly sprinkle the seasoned flour over the chicken to coat it, shaking off any excess flour.
5.In a frying pan or wok, heat the oil over medium-high heat.
6.Add the chicken pieces to the pan and fry until golden brown and fully cooked.
7.Serve the chicken hot with a side of greens or rice.

PROS

Japanese Chicken Karaage is a crowd-pleasing dish that is crispy on the outside and juicy on the inside.
Its unique seasoning and texture make it a perfect dish for a warm and filling dinner, and its preparation is quick and easy.

CONS

The fried chicken is an indulgent dish that is high in calories and fat.
It is important not to overindulge in the dish and to pair it with nutritious sides to make it a balanced meal.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat when cooked without the skin. This dish is an excellent way to get in a serving of protein for the day. The seasoning, including curry powder and garlic powder, have been linked to supporting heart health and reducing inflammation.

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