Ingredients

1 lb chicken drummettes
1 cup sugar
1 cup soy sauce
1 cup red wine
sesame seeds , toasted
parsley
Japanese Chicken Drumettes, also known as teriyaki chicken drumettes, are a savory and sweet Japanese dish that are easy to make. Chicken drumettes are marinated in a flavorful sauce made from soy sauce, sugar, and red wine before being baked in the oven. The result is juicy, tender, and sweet drumettes that are perfect as a party food or a weeknight dinner. The toasted sesame seeds and fresh parsley add additional flavor and visual appeal to the dish, making it a surefire hit with everyone. The recipe can also be modified by using boneless, skinless chicken thighs instead of drumettes, and adjusting the marination time accordingly.

Instructions

1.In a large bowl, mix together the sugar, soy sauce, and red wine to create the marinade.
2.Add the chicken drumettes to the marinade, using a spatula to coat each piece.
3.Cover the bowl with plastic wrap and refrigerate for at least an hour.
4.Preheat the oven to 400 degrees Fahrenheit.
5.Remove the chicken from the marinade using tongs and place them on a lined baking sheet.
6.Bake for 25-30 minutes, or until the chicken is browned and cooked through.
7.Garnish with toasted sesame seeds and chopped parsley before serving.

PROS

The Japanese Chicken Drumettes are a crowd-pleaser, flavorful and easy to make.

Great finger food for a party or a quick main dish for a weeknight dinner.

CONS

The recipe calls for a significant amount of sugar, which could lead to a sweet dish that may not be preferred by everyone.

The chicken needs to be marinated for at least an hour, so plan accordingly.

HEALTH & BENEFITS

Chicken is a great source of protein, and it is low in fat and calories compared to other meats.
Reduced-sodium soy sauce can make this dish healthier by reducing the intake of salt.
Sesame seeds are an excellent source of antioxidants, fiber, and healthy fats that support heart health and reduce inflammation.

Leave a Reply

Your email address will not be published.