Japanese Chess Pie

May 27, 2023May 27, 20230 2

Homemade Japanese Chess Pie recipe for your sweet cravings

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

519

Sugar

50g

Fat

31g

Japanese Chess Pie is a popular dessert in the Southern United States. The dessert is made with a sweet, custard-like filling that is studded with raisins, pecans, and coconut. The filling is poured into a pie shell and baked until golden brown. The dessert gets its name from its chessboard-like appearance when sliced. It's a delicious and simple dessert that is perfect for satisfying your sweet tooth.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Mix together the melted butter and sugar in a large mixing bowl.
3.	Add the eggs and vanilla, and mix until combined.
4.	Stir in the raisins, pecans, and coconut.
5.	Pour the mixture into the 9-inch pie shell.
6.	Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

PROS

Japanese Chess Pie is a delicious, sweet dessert that you can enjoy on its own or with a dollop of whipped cream.

It’s easy to make and requires only a few simple ingredients.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It may not be suitable for people who are watching their sugar or calorie intake.

HEALTH & BENEFITS

While the dessert is not particularly healthy, the pecans in this recipe contain healthy fats and antioxidants that can help lower cholesterol levels and reduce inflammation.
However, because the dessert is high in sugar, it should be enjoyed in moderation.

	1/2 cup butter , melted
	2 eggs
	1/2 cup raisins
	1 teaspoon vanilla
	1 cup sugar
	1/2 cup pecans
	1/2 cup coconut
	9 inches pie shells