Japanese Cheesecake

May 16, 2023May 16, 20230 16

Indulge in the light and fluffy Japanese Cheesecake

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

18g

Fat

14g

If you love dessert, but are looking for a light and airy treat, try making Japanese cheesecake! This dessert is known for its fluffy texture and unique taste. Unlike regular cheesecake, this recipe is made without a crust, resulting in a light sponge-like cake that is fluffy and sweet. This dessert is perfect for those looking to satisfy their sweet tooth without over-indulging in heavy, creamy dishes. While it may be a bit more challenging to make than regular cheesecake, you won’t be disappointed with the result!

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, mix together the cream cheese and milk until smooth.
3.	Add in the egg yolks and half the sugar. Mix well until fully incorporated.
4.	In a separate bowl, whisk the egg whites until frothy, then add the cream of tartar. Continue whisking until stiff peaks form.
5.	Gradually add the remaining sugar until the egg whites are glossy and fully stiffened.
6.	Gently fold the egg yolk mixture into the egg whites until fully mixed. Be careful not to over-mix.
7.	In a small bowl, mix together flour and cornstarch, and sift it over the egg mixture. Fold until just mixed.
8.	Grease a 7-inch cake pan, then pour the mixture into the pan.
9.	Fill a larger baking dish with an inch of hot water. Place the cake pan into the baking dish.
10.	Bake for 45-50 minutes, or until the cake has risen and turns golden brown.
11.	Remove the cake from the oven and let it cool completely before removing it from the pan. Serve and enjoy!

PROS

Japanese cheesecake is extremely light, fluffy, and sweet.

It’s a great dessert for those with a sweet tooth who are looking for a light and airy treat to indulge in.

CONS

The cake can be quite challenging to make, especially for novice bakers.

It is also high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While Japanese cheesecake may not be the healthiest dessert option, it can still have some benefits.
The egg yolks and cream cheese contain protein and calcium, which is important for maintaining strong muscles and bones. However, it should still be consumed in moderation as it also has high levels of sugar and fat.

	1 package cream cheese
	1/4 cup milk
	2 egg yolks
	1/4 cup white sugar , divided
	2 egg whites
	1/3 teaspoon cream of tartar
	3 tablespoons all-purpose flour
	1 1/2 tablespoons cornstarch