Japanese Basic Tempura Sauce

May 27, 2023May 27, 20230 2

Japanese Basic Tempura Sauce Recipe for all Asians and beyond

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. The sauce is an integral part of tempura, serving as a dip for the crispy fried food. This Basic Tempura Sauce is a flavorful and versatile sauce that can also be used as a marinade or glaze for grilled meat or vegetables.

Instructions

1.	In a small pot, combine the dashi stock, mirin, soy sauce, and sugar.
2.	Bring the mixture to a boil over medium heat.
3.	Once it reaches a boil, turn off the heat and let the mixture cool for a few minutes.
4.	Serve the sauce in a small bowl and sprinkle it with grated daikon radish (optional).

PROS

Japanese Basic Tempura Sauce is a flavorful sauce that can be used for numerous dishes, including tempura.

The combination of salty and sweet flavors is a crowd-pleaser.
This sauce is easy to make and can be stored for later use.

CONS

While tempura sauce can be tasty, it contains a high amount of sodium, which makes it unhealthy when consumed in large amounts.

It should be used in moderation or low-sodium tamari sauce should be used instead.

HEALTH & BENEFITS

The dashi in this recipe is a broth made from fish flakes and is a source of protein, while mirin and sugar add sweetness to food without adding fat.
Soy sauce is a source of sodium, which is vital for nerve and muscle function. It can also prevent the development of chronic diseases when consumed in moderation.

	1 cup dashi stock
	1/4 cup mirin
	1/4 cup soy sauce
	1/2 tablespoon sugar
	1/4 cup grated daikon radish ( optional )