Japanese Apple-Carrot Salad Dressing

May 28, 2023May 28, 20230 3

Tangy Japanese Apple-Carrot Salad Dressing Recipe

by The Chefin Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

Fat

13g

Japanese Apple-Carrot Salad Dressing is a refreshing and zestful salad dressing that is perfect for any healthy salad. This recipe uses a blend of apple, carrot, onion, garlic, Utsukushi light soy sauce, Robinson's orange marmalade, and rice vinegar to create a sweet yet tangy salad dressing that is simply irresistible. This dressing can be used as a marinade or dip for chicken, fish, or vegetables. It's incredibly versatile and can be used to add flavor to any dish. This recipe is easy to make, vegan, and gluten-free, so it can be enjoyed by everyone.

Instructions

1.	Peel and chop the onion, apple, garlic cloves, and carrot into small pieces.
2.	Combine all the ingredients in a blender or food processor and blend until smooth.
3.	Taste and adjust seasoning as needed.
4.	Transfer the dressing to a jar or bottle and refrigerate.
5.	Shake well before serving over your favorite salad.

PROS

The combination of sweetness from the apple and orange marmalade with the tanginess of soy sauce and rice vinegar make an irresistible taste.

Made with natural ingredients, this dressing is healthy, vegan, and gluten-free.

CONS

This dressing is high in sodium due to the soy sauce.
Hence, it should be consumed in moderation.

If you are allergic to soy or apple, avoid this recipe.

HEALTH & BENEFITS

This recipe is packed with essential nutrients like vitamin C, fiber, and antioxidants.
Apple and carrot are great sources of dietary fiber that help maintain digestive health.
Garlic has anti-inflammatory properties that may lower the risk of heart disease.
Olive oil is a rich source of healthy fats that helps improve cholesterol levels and reduce inflammation.

	1 cup light soy sauce ( Utsukushi )
	1 cup rice vinegar
	1 cup olive oil
	1 small onion
	1 small apple
	2 -3 garlic cloves
	1 carrot
	1 tablespoon orange marmalade ( Robinson 's ) or 1 tablespoon brown sugar