Japanese-American Pasta With Clam Sauce

May 28, 2023May 28, 20230 0
Japanese-American Pasta With Clam Sauce Recipe
in Pasta

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 dried shiitake mushrooms
2 green onions
1 green pepper
2 tablespoons vegetable oil
30 littleneck clams , shucked ( reserve liquid )
1/2 cup bamboo shoot
1 1/2 cups clams , dashi or 1 1/2 cups chicken broth
3 tablespoons soy sauce
3 tablespoons sake
1 teaspoon salt
2 tablespoons cornstarch mixed with 2 tbsp . water
1 lb spaghetti

Nutrision Information

Servings Per Recipe
4-6
Calories
452
Sugar
3g
Fat
10g
Japanese-American Pasta With Clam Sauce is a uniquely Japanese-American fusion cuisine. It is a delicious and hearty meal that is perfect for a cozy night in or a family gathering. By combining Japanese and American flavors and ingredients, it creates a unique and tasty dish that has a depth of flavor and complexity. The taste of this dish is savory and slightly sweet, with a hint of umami that comes from the addition of shiitake mushrooms and clam juice. This dish is not only delicious but also healthy, with various ingredients that offer different health benefits.

Instructions

1.Soak the dried shiitake mushrooms in cold water until they become soft.
2.Cut the green onions into thin slices and the green pepper into small pieces.
3.Heat the vegetable oil in a frying pan and sauté the green onions and green pepper until they become tender.
4.Add the shucked clams and stir fry until fragrant.
5.Add the bamboo shoots, dashi or chicken broth, soy sauce, sake, and salt. Stir and bring to a boil.
6.Reduce heat to medium and let it simmer for 5 minutes.
7.Add the shiitake mushrooms and the reserved clam liquid. Simmer for 2-3 minutes.
8.Add the cornstarch mixture and stir until thickened. Turn off heat.
9.Cook the spaghetti in boiling salted water until al dente. Drain well and rinse with cold water.
10.Serve the spaghetti with the clam sauce on top. Enjoy!

PROS

Japanese-American Pasta With Clam Sauce is a delicious and unique dish that beautifully weaves both Japanese and American culinary elements together.

The use of various ingredients, such as shiitake mushrooms, bamboo shoots, and clams, provides a flavorful and satisfying taste.

CONS

This dish has a relatively high sodium content due to the presence of soy sauce.
Moreover, it requires some time and effort to prepare the components and cook the meal.

It may not be suitable for those who have shellfish allergies or who are vegetarian/vegan.

HEALTH & BENEFITS

Japanese-American Pasta With Clam Sauce offers many health benefits.
Clams can provide a good source of iron, zinc, and vitamin B12, which are essential for healthy blood cells and immune function. Shiitake mushrooms are a good source of fiber and vitamin D. Garlic, soy sauce, and ginger are natural anti-inflammatory and anti-bacterial agents.

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