Jan’s Peppered Pork Chops With Mushrooms and Herb Sherry Sauce

May 13, 2023May 13, 20230 0
Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 thick-cut boneless pork chops
1 tablespoon crushed black peppercorns
1/4 cup butter
2 tablespoons olive oil
4 cloves garlic , chopped
1/2 teaspoon salt , or to taste
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 package sliced fresh mushrooms
1/4 cup dry sherry
2 teaspoons cornstarch ( optional )
1 teaspoon water ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
1g
Fat
35g
Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce is a hearty meal that is perfect for people who enjoy pork. The recipe is a combination of juicy pork chops, earthy mushrooms, and tangy sherry sauce that come together to create a delicious and flavorful dish. It is an easy recipe that can be prepared in less than an hour, making it a great option for busy weeknights or special occasions. The recipe serves 6 people and can be served with a side of steamed vegetables, rice, or mashed potatoes.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Season both sides of pork chops with salt and black pepper. Heat butter and olive oil over medium-high heat in a large skillet and cook pork chops until browned on both sides, 4 to 5 minutes per side.
3.Remove pork chops from skillet and set aside. Add garlic, mushrooms, parsley, rosemary, sage, and thyme to the same skillet over medium heat. Cook, stirring frequently, until mushrooms have softened and released their liquid, about 5 minutes.
4.Pour in sherry and bring to a boil, reduce heat and simmer for about 2-3 minutes.
5.Mix cornstarch and water together in a small bowl. Stir cornstarch mixture into the skillet with mushrooms and sherry. Cook, stirring constantly, until sauce has thickened and reduced slightly.
6.Return pork chops to the skillet with the mushroom sauce and transfer the skillet to the preheated oven and bake until pork chops are no longer pink, about 10-12 minutes.

PROS

Jan’s Peppered Pork Chops With Mushrooms and Herb Sherry Sauce is a flavorful and delicious recipe that is perfect for your dinner table.

The mushrooms and herbs add a delightful earthy flavor to the pork chops while the sherry sauce gives it a tangy twist.

The recipe is easy to follow and the final result is sure to impress your dinner guests.

CONS

The recipe uses pork chops which may not be suitable for everyone.

It is a high protein recipe that may not be suitable for individuals with certain health conditions.

The recipe also uses sherry which is an alcoholic beverage that may not be suitable for individuals who do not consume alcohol.

HEALTH & BENEFITS

Pork is a rich source of protein, vitamins, and minerals that are important for maintaining good health.
The mushrooms used in the recipe are a rich source of antioxidants and dietary fiber that are important for overall health.
Herbs are used in the recipe which offer a wide range of health benefits including anti-inflammatory, antimicrobial, and antioxidant properties.

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