Jan's Jalapeno Popper Pizza

PROS

This jalapeno popper pizza is a crowd-pleaser and perfect for spice lovers.
The combination of cream cheese and jalapenos makes it creamy and flavorful.

The recipe is easy to make and customize with different toppings.

It’s perfect for game day gatherings, movie nights, or family dinners.

CONS

The bacon, cheese, and cream cheese in this pizza make it high in calories and fat.

It’s not suitable for people with lactose intolerance or those who can’t tolerate spicy foods.

HEALTH & BENEFITS

This pizza is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. The jalapenos in this recipe have been linked to weight loss and boosting metabolism. They also contain capsaicin, which can improve heart health and reduce inflammation.

	8 slices bacon , cut into 1-inch pieces
	3/4 cup chopped onion
	2 cloves garlic , chopped
	1/2 teaspoon ground cumin
	1/2 teaspoon dried oregano
	1/2 teaspoon ground black pepper
	1 package reduced-fat cream cheese , cut into cubes
	1/4 cup sour cream
	1 prepared 16-inch pizza dough pastry
	1 cup shredded mozzarella cheese , or more to taste
	1/2 cup shredded reduced-fat Cheddar cheese
	4 jalapeno peppers , sliced into thin rings
	1 tablespoon dried parsley flakes

1.	Preheat the oven to 450 degrees F (230 degrees C).
2.	Place bacon in a large skillet and cook over medium heat, turning occasionally, until browned and crispy, about 10 minutes.
3.	Remove the bacon with a slotted spoon and set aside. Drain all but 1 tablespoon of the bacon drippings from the skillet.
4.	Add onion and garlic to the skillet with bacon drippings and cook until softened, about 5 minutes.
5.	Add cumin, oregano, and black pepper, cook for 1 minute.
6.	Stir in cream cheese and sour cream until melted and smooth, about 2 minutes.
7.	Roll the pizza dough into a 16-inch circle and place onto a pizza pan or baking sheet.
8.	Spread the cream cheese mixture evenly over the pizza dough, leaving a 1/2-inch border around the edges.
9.	Sprinkle mozzarella cheese over the cream cheese mixture, followed by cheddar cheese.
10.	Arrange jalapeno pepper rings over the top of the cheese and sprinkle with parsley flakes.
11.	Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool for 5 minutes before slicing and serving.

Jan’s Jalapeno Popper Pizza

Spicy Jan's Jalapeno Popper Pizza

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