Ingredients

1 teaspoon chopped onion
2 tablespoons dry sherry
1 package cream cheese
2 tablespoons mayonnaise
1/4 cup chopped green olives
1 jar smoked beef
Jan's - Diane's Cream Cheese and Beef Spread is a beloved family recipe that has been passed down for generations. It is often served at family gatherings and special occasions, but it is also a fantastic snack for any time of day. The tanginess of the green olives pairs perfectly with the creaminess of the cheese, while the smoked beef adds a subtle smokiness that ties the flavors together. This spread is versatile and can be served on crackers, bread, or even as a dip for vegetables.

Instructions

1.In a small skillet, sauté the chopped onion in sherry until the onion is translucent.
2.In a medium-sized bowl, combine the cream cheese and mayonnaise, mixing until smooth.
3.Add the sautéed onion, chopped green olives, and smoked beef to the bowl and stir until the ingredients are evenly combined.
4.Cover the bowl and refrigerate the mixture for at least an hour before serving.
5.Serve the spread chilled with your favorite crackers or sliced baguette bread.

PROS

Jan’s – Diane’s Cream Cheese and Beef Spread is a deliciously tangy and savory spread that is perfect for snacking or entertaining guests.
It is easy to make and can be prepared ahead of time, making it ideal for parties and gatherings.
The combination of cream cheese, mayonnaise, smoked beef, and green olives creates a unique flavor profile that is sure to please any palate.

CONS

This spread is fairly high in fat and calories, making it best enjoyed in moderation.
It may not be suitable for those on a low-fat or low-calorie diet.
Additionally, some people may not enjoy the taste of green olives.

HEALTH & BENEFITS

While Jan’s – Diane’s Cream Cheese and Beef Spread is not particularly healthy, it does contain protein from the smoked beef. The spread also contains some vitamins and minerals from the green olives, although the amount is relatively small. It is best enjoyed as an occasional treat in moderation as part of a balanced diet.

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