Jan’s Corned Beef Sauce

May 11, 2023May 11, 20230 2

Jan's Corned Beef Sauce recipe for an easy dinner

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

110

Sugar

17g

Fat

Jan's Corned Beef Sauce is a classic condiment often paired with corned beef dishes. The sauce's combination of flavors adds a unique sweetness and tanginess to beef dishes, complementing its savory taste. Jan's Corned Beef Sauce can be easily made at home, and its versatile nature allows it to be used in various recipes. Whether used for dipping, marinading, or as a garnish, Jan's Corned Beef Sauce is a must-have for any meat lover's recipe collection.

Instructions

1.	Melt the butter in a saucepan.
2.	Add the mustard, ketchup, vinegar, and brown sugar, stirring constantly.
3.	Simmer the sauce for 10 minutes, until thickened.

PROS

Jan’s Corned Beef Sauce is a quick and easy sauce perfect for adding flavor to beef dishes.

The sauce is also versatile and can be used as a dipping sauce or marinade.

CONS

The sauce contains added sugars and fats, which may not be suitable for individuals with dietary restrictions or health concerns.

If used as a marinade, the sauce may cause the meat to char due to its sugar content.

HEALTH & BENEFITS

While Jan’s Corned Beef Sauce is not particularly healthy due to its sugar and fat content, it can be enjoyed in moderation as part of a balanced diet.
The sauce contains vinegar, which has been linked to promoting gut health and aiding in weight loss.

	2 tablespoons butter
	1 tablespoon yellow mustard
	5 tablespoons ketchup
	3 tablespoons vinegar
	1/3 cup dark brown sugar