Jan’s Belgian Waffles

May 08, 2023May 8, 20230 1
Jan's Belgian Waffles - A Delicious Treat for Your Morning Breakfast
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs , separated
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
2 cups milk , warmed
3/4 cup melted butter
1 1/2 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
7g
Fat
26g
Jan's Belgian Waffles are a popular breakfast food in Belgium and around the world. These waffles are the perfect balance of crispy and fluffy, making them a crowd-pleaser for any occasion. They are often served with syrup, butter, whipped cream, fruit, or chocolate chips. Jan's Belgian Waffles are a delicious treat that is sure to satisfy everyone's taste buds.

Instructions

1.In a large mixing bowl, beat the egg yolks until fluffy.
2.Add the vanilla and mix well.
3.Sift the flour and salt into the mixture and stir until combined.
4.Gradually add the warm milk to the mixture, stirring constantly.
5.Stir in the melted butter.
6.In another mixing bowl, beat the egg whites until stiff peaks form.
7.Fold the egg whites into the batter until combined.
8.Set aside for 10-15 minutes to let the batter rest.
9.Preheat your waffle iron to medium-high heat.
10.Pour the batter onto your waffle iron and cook until golden brown (3-5 minutes).
11.Serve with your favorite toppings.

PROS

Jan’s Belgian Waffles are crispy on the outside and fluffy on the inside.

They are perfect for a quick and easy breakfast or brunch.

CONS

These waffles are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Jan’s Belgian Waffles are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The eggs in this recipe are a good source of protein and vitamin D.
The milk in this recipe is a good source of calcium and vitamin D.

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