Ingredients

100 g marzipan
150 g flour
75 g butter
150 g sugar
1/2 teaspoon salt
1 egg white
100 g chocolate
Janosch Marzipan Cookies are a classic German treat that is enjoyed throughout the year. These nutty and sweet cookies are made with marzipan and drizzled with chocolate for added decadence. Whether you're looking to satisfy a sweet tooth or impress your friends with a homemade treat, Janosch Marzipan Cookies are sure to do the trick. The combination of almond and chocolate flavors make this treat perfect for pairing with coffee or tea, or even as an after-dinner dessert.

Instructions

1.Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.
2.In a large bowl, mix together the marzipan, flour, butter, sugar, and salt until crumbly.
3.Add in the egg white and continue to mix until a dough forms.
4.Roll the dough into small balls and place them on the prepared baking sheet.
5.Bake in the preheated oven for 10-12 minutes, or until golden brown.
6.Allow the cookies to cool completely on a wire rack.
7.Melt the chocolate in a double boiler or in the microwave, stirring frequently.
8.Drizzle the melted chocolate over the cooled cookies.
9.Allow the chocolate to harden before serving.

PROS

Janosch Marzipan Cookies are a decadent and delicious treat that is perfect for sharing.

They are simple to make and can be stored in an airtight container for several days.

The combination of marzipan and chocolate is sure to satisfy your sweet tooth.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

For those with nut allergies, marzipan can be a potential allergen and should be avoided.

HEALTH & BENEFITS

While Janosch Marzipan Cookies are not particularly healthy, they do contain almonds which are a good source of healthy fats and protein.
The antioxidants found in chocolate may also offer some health benefits, including improving heart health and reducing inflammation.

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