Janette’s Cheesy Cob Loaf

May 30, 2023May 30, 20230 2

Janette's Cheesy Cob Loaf recipe perfect for any occasion

by The Chefin Appetizer

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

Fat

32g

Janette's Cheesy Cob Loaf is a classic appetizer that is perfect for any occasion. This recipe features a delicious combination of cream cheese, cheddar cheese, ham, and corn, all baked inside a crusty cob loaf. The dish is simple to make and can be served hot or cold, making it the perfect appetizer for any party. Janette's Cheesy Cob Loaf is a crowd-pleaser that is sure to impress your guests, and it's a great way to use up leftover ingredients in your fridge.

Instructions

1.	Preheat oven to 180°C.
2.	Cut a circle on the top of the cob loaf and remove bread from inside, leaving a 2cm layer.
3.	Melt butter in a frying pan and cook onions for 5 minutes or until softened.
4.	In a large bowl, mix together cream cheese, sour cream, ham, cheddar cheese, and corn.
5.	Add the cooked onions to the cream mixture and stir through.
6.	Pour the mixture into the hollow cob loaf and replace the lid.
7.	Wrap the loaf in foil and bake for 1 hour.
8.	Unwrap and bake for a further 10-15 minutes until the top is golden brown.
9.	Serve sliced and enjoy!

PROS

This cheesy cob loaf is a delicious and easy-to-make appetizer that is sure to impress.

It can be made in advance, making it perfect for parties or gatherings.

It’s also a great way to use up leftover ham and cheese.

CONS

This recipe is quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the onions and corn in the filling do provide some vitamins and minerals.
The cheese and ham also provide a good amount of protein.

	1 medium onion , finely diced
	1 tablespoon butter
	1 container sour cream
	250 g cream cheese , chopped
	1 can corn
	2 cups grated cheddar cheese
	150 g ham , finely chopped
	1 crusty cobb loaf or 1 vienna bread