Janet’s Thanksgiving Meat Stuffing

May 12, 2023May 12, 20230 11
Janet's Thanksgiving Meat Stuffing - A Delicious and Nutritious Recipe for the Festive Season
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1/4 lb pork sausage
1/4 lb ground pork
1 onion
1 turkey gizzard ( and all the other things that 's inside the turkey when you buy it )
6 -8 medium potatoes
salt
pepper
1/4 teaspoon celery salt

Nutrision Information

Servings Per Recipe
8
Calories
474
Sugar
2g
Fat
26g
Janet's Thanksgiving Meat Stuffing is an excellent dish to serve during the festive season. This recipe is a crowd-pleaser and is perfect for bringing people together. With its rich flavor and variety of meats, this stuffing is sure to satisfy everyone's appetite. The combination of meat and potatoes ensures that this dish is packed with nutrients, making it a healthy addition to your table. This recipe is easy to make and can be prepared in advance, allowing you to spend more time with your loved ones and less time in the kitchen.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a skillet over medium heat, cook the ground beef, pork sausage and ground pork for about 5-7 minutes until browned.
3.Add the onion and cook for a few more minutes until softened.
4.In a separate pot, boil the turkey gizzard for 20 minutes.
5.Chop the cooked turkey gizzard and add it to the meat mixture.
6.Peel and dice the potatoes into small pieces and add them to the meat mixture.
7.Add salt, pepper, and celery salt to the mixture.
8.Mix all ingredients together and place in a baking dish.
9.Bake for 45-50 minutes, until the stuffing is golden brown.

PROS

This Thanksgiving stuffing is a hearty and flavorful dish that is perfect for serving to your guests during the holidays.

It is made with a variety of meats and is packed with protein.

This dish is easy to make and can feed a large number of people.

CONS

This stuffing is high in calories and fat, making it less ideal for those who are watching their weight.

It may not be suitable for vegetarians or those who do not eat pork.

HEALTH & BENEFITS

This Thanksgiving stuffing is a good source of protein, which is essential for muscle growth and repair.
The ground beef, sausage, and pork in this dish provide an abundant amount of nutrients and minerals that are beneficial for the body.
Potatoes are high in vitamin C and potassium, which can help boost the immune system and protect the body from free radicals.

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