Jane’s French Toast Casserole

May 09, 2023May 9, 20230 12
Jane's French Toast Casserole - a sweet and flavorful breakfast casserole dish
in Breakfast/Brunch

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup light brown sugar
1/2 cup melted butter
2 tablespoons light corn syrup
1 dash nutmeg
1/4 teaspoon cinnamon
1 loaf French bread
6 eggs
2 cups milk
1/4 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
439
Sugar
45g
Fat
21g
Jane's French Toast Casserole is a sweet and flavorful breakfast casserole dish that is perfect for sharing with friends and family. Made with simple ingredients like bread, eggs, milk, and spices, this dish is easy to prepare and can be customized to suit your tastes. Whether you prefer your French Toast Casserole sweet or savory, this recipe is sure to satisfy. With its crispy, golden brown top and soft, custardy center, Jane's French Toast Casserole is a breakfast treat that will leave you feeling full and satisfied.

Instructions

1.Grease a 9x13 inch baking dish.
2.Mix brown sugar, melted butter, and corn syrup in a small bowl. Pour mixture into prepared dish.
3.Spread mixture to cover bottom of dish evenly.
4.Cut French bread into small pieces and layer on top of the sugar mixture.
5.In a large bowl, whisk together the eggs, milk, vanilla, nutmeg, and cinnamon.
6.Pour egg mixture over bread.
7.Cover with plastic wrap and refrigerate for a minimum of 8 hours or overnight.
8.Preheat oven to 350 degrees Fahrenheit.
9.Bake for 45 minutes or until golden brown and cooked through.
10.Serve warm with maple syrup or whipped cream if desired.

PROS

Jane’s French Toast Casserole is easy to make and perfect for feeding a crowd.

The casserole can be prepared the night before and baked in the morning, saving you time and effort.

This recipe is a great way to use up stale bread and is a delicious, satisfying breakfast option.

CONS

This dish is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

To make a healthier version, use whole wheat bread, reduce the amount of sugar, and use a sugar substitute if desired.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The eggs and milk in this recipe provide protein and calcium, and the dish can be made with whole wheat bread for added fiber.
Cinnamon has been linked to reducing inflammation and improving blood sugar control, while nutmeg has been shown to have antimicrobial and anti-inflammatory properties.

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