Jam’n’cream French Toast

May 09, 2023May 9, 20230 5

Jam'n'cream French Toast - A Sweet French Toast Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5-6 min

Ready In

10-11 min

Level

Very easy

Rating

Ingredients

	2 tablespoons cream cheese , softened
	2 slices cinnamon-raisin bread ( thick slices )
	2 tablespoons strawberry jam or 2 tablespoons raspberry jam
	1 egg
	1 tablespoon margarine
	syrup ( optional )

Nutrision Information

Servings Per Recipe

Calories

449

Sugar

30g

Fat

27g

Jam'n'cream French Toast is a sweet twist on the classic French toast recipe. The addition of cream cheese and berry jam elevates the traditional recipe and adds a burst of flavor to your breakfast. This recipe is perfect for those with a sweet tooth and can be enjoyed for breakfast, brunch, or even as a dessert. While it is high in calories, sugar, and fat, it is a delicious treat to be enjoyed in moderation.

Instructions

1.	In a small mixing bowl, beat together the cream cheese and strawberry or raspberry jam with a fork.
2.	Spread the mixture on one slice of bread and top with the other slice of bread.
3.	In another small mixing bowl, beat the egg until well combined.
4.	In a large skillet, melt the margarine over medium heat.
5.	Dip the sandwich into the beaten egg, coating both sides.
6.	Place the sandwich onto the skillet and cook until golden brown, about 2-3 minutes per side.
7.	Serve hot with syrup if desired.

PROS

Jam’n’cream French Toast is a sweet and delicious breakfast or brunch option that is sure to satisfy your sweet tooth.

It is easy to make and requires only a few ingredients.

CONS

This recipe is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
However, the cinnamon in the bread and the strawberry or raspberry jam provide some nutritional benefits.
Cinnamon has been linked to lowering blood sugar levels and reducing inflammation.
The berries in the jam are a good source of antioxidants and vitamins.