Jammy French Toast – Hot Jam Sandwich

May 09, 2023May 9, 20230 1

Jammy French Toast - A Hot Jam Sandwich for Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

4 min

Ready In

9 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

26g

Fat

22g

Jammy French Toast, also known as a hot jam sandwich, is a breakfast classic that has been enjoyed by families for generations. This simple recipe takes the traditional French toast base and adds a layer of sweet raspberry jam for an extra burst of flavor. This breakfast is perfect for those who are short on time but still want a delicious and satisfying meal to start their day.

Instructions

1.	Beat the egg, caster sugar, and vanilla extract together in a bowl.
2.	Spread the raspberry jam evenly on one slice of bread and sandwich with the other slice.
3.	Melt the butter in a frying pan over medium-high heat.
4.	Dip the sandwich into the egg mixture, making sure it is fully coated.
5.	Place the sandwich in the frying pan and cook for two minutes on each side or until golden brown.
6.	Serve hot, with an extra dollop of raspberry jam on top.

PROS

Jammy French Toast is a quick and easy breakfast that is perfect for satisfying your sweet tooth.

The combination of the crispy bread, sweet jam, and custardy egg mixture is a heavenly experience for your taste buds.

CONS

This meal is high in sugar, fat, and calories, making it an occasional treat rather than an everyday meal.

If you are watching your sugar or calorie intake, this meal may not be the best option for you.

HEALTH & BENEFITS

While this meal is not particularly healthy, it can be enjoyed as an occasional treat.
Eggs are an excellent source of protein, which can help keep you feeling full and energized throughout the morning.
Raspberry jam contains antioxidants that can help protect your cells from damage and inflammation.

	1 large egg
	2 teaspoons caster sugar
	1/4 teaspoon vanilla extract
	2 slices white bread
	2 tablespoons raspberry jam
	butter