Jammin’ Tarheel Chili

May 13, 2023May 13, 20230 15
Jammin' Tarheel Chili recipe for a hearty and spicy dinner
in Chili

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 pounds ground beef
3 tablespoons olive oil
3 stalks celery , diced
2 large onions , diced
2 cloves garlic , minced
1 can tomato sauce
1 can crushed tomatoes
1 can mushrooms , drained
1 1/2 cups dark beer
2 cans chili beans , drained
1 can kidney beans , drained
1 tablespoon ground cumin
1/4 cup chili powder
2 teaspoons ground coriander
2 teaspoons cayenne pepper
1 dash Worcestershire sauce

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
9g
Fat
31g
Jammin' Tarheel Chili is a classic American chili recipe with a twist. The dark beer adds a unique flavor and richness to the chili, while the combination of spices gives it a delicious kick of heat. This chili is perfect for a cozy dinner on a cold winter's night, and it's also great for meal prep since it makes a large batch. Serve it with your favorite toppings, such as sour cream, shredded cheese, or diced avocado, for a satisfying and delicious meal.

Instructions

1.Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned.
2.Add the celery, onions, and garlic to the pot and cook until the vegetables are tender.
3.Add the tomato sauce, crushed tomatoes, mushrooms, and dark beer to the pot. Stir well to combine.
4.Add the chili beans, kidney beans, cumin, chili powder, coriander, cayenne pepper, and Worcestershire sauce to the pot. Stir well to combine.
5.Bring the chili to a simmer and let it cook for at least 30 minutes, stirring occasionally.

PROS

This chili is hearty and filling, perfect for a cold winter’s night.

The combination of spices and beer give it a unique flavor that’s sure to please.

CONS

This chili is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also fairly spicy, so it may not be suitable for those who don’t like spicy foods.

HEALTH & BENEFITS

The beans in this chili are a good source of protein and fiber, which can help keep you feeling full and satisfied.
The spices in this recipe, such as cumin and coriander, have been linked to potential health benefits such as reducing inflammation and improving digestion.

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