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Loading...| 100 g unsalted butter | |
| 100 g caster sugar | |
| 100 g plain flour ( sifted with cornstarh ) | |
| 25 g cornstarch ( sifted with flour ) | |
| seedless raspberry jam ( thicker is better ) |
| 1. | Preheat oven to 180°C |
| 2. | Cream together the butter and sugar until smooth. |
| 3. | Mix in flour and cornstarch until a dough is formed. |
| 4. | Roll out the dough on a floured surface and use a cookie cutter to cut out circles of dough. |
| 5. | Place half the circles on a lined baking tray and spoon a small amount of jam onto the center of each. |
| 6. | Use the remaining circles of dough to create a sandwich over the top of the jam. |
| 7. | Bake for 12-15 minutes or until golden. |
| 8. | Leave to cool and enjoy! |
Easy and quick to prepare, delicious and tasty treat
Relatively high in calories and sugar
Provides a quick boost of energy and some essential vitamins and minerals. However, it is high in sugar and should be consumed in moderation.
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