Jamie Oliver’s Yorkshire Puddings

May 08, 2023May 8, 20230 14

Jamie Oliver's classic Yorkshire Puddings recipe

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes 12

Calories

107

Sugar

Fat

Yorkshire Puddings are a staple in British cuisine and are often served with a traditional Sunday roast. These light and crispy golden puddings have a hollow centre, perfect for filling with gravy or other tasty sauce. With only a few basic ingredients, they are incredibly easy to make, and the recipe can easily be scaled up or down to suit any occasion.

Instructions

1.	Preheat the oven to 220°C/425°F/gas 7.
2.	Add the flour and a pinch of salt to a bowl then make a well in the centre and crack in the eggs.
3.	Whisk the flour and eggs together, gradually adding in the milk until the batter is smooth.
4.	Pour 1 tablespoon of oil into each cup of a 12-hole muffin tin and place in the oven to heat up.
5.	Once the oil is hot and sizzling, remove the tin from the oven and quickly fill each cup two-thirds full with batter.
6.	Put the tin back in the oven and bake for 20-25 minutes until the puddings are risen and golden brown.

PROS

These traditional Yorkshire Puddings are incredibly easy to make and only require a few basic ingredients.

They are the perfect accompaniment to a classic Sunday roast or can be enjoyed as a snack on their own.

CONS

As with many comfort foods, Yorkshire Puddings are not exactly low in calories and are high in carbohydrates.

They should be enjoyed as part of a balanced diet in moderation.

HEALTH & BENEFITS

While Yorkshire Puddings may not be the healthiest food choice, the eggs and milk used in the batter provide protein and calcium which are essential for a healthy body.
Moderate consumption can be part of a balanced diet.

	3 eggs
	115 g plain flour
	1 pinch sea salt
	285 ml milk
	12 tablespoons vegetable oil